Originally Posted by Miss Lissy Lou

Nolan chuckled. "I'm glad you're enjoying it, Prefect Gold. Can I take a look at that list you have so far?" he asked. He looked around...no one seemed to be wanting to cook anything except for her, so if they just wanted to keep testing food out, he'd let them but time was ticking, and they needed to compile a list of foods that were for sure going to be on that table.

{ DIFFERENT Cuisine }

Biryani
Where: Pakistan, Nepal and India.
What: Fried rice, accompanied by chicken or fish. Contains a wide variety of spices. Can contain eggs, though only rarely.

Cataplana
Where: Portugal
What: Seafood-dish. Several varities, such as Mussel-and-Clam, Chicken-and-Clam and plain chicken. Often cooked in olive oil and accompanied by parsley or mint, for further flavour.

Canederli
Where: Germany, Italy and Austria.
What: Potato-bread dumplings. Consist of mashed potatoes, bread, eggs and flour.

Sarma
Where: Middle-East and Central Asia. Prominently Turkey.
What: Cabbage, chard or grape leaf-roll. Consists of minced meat, rice, onions, spices and herbs, rolled into large plant leaves.

Taco
Where: Mexico
What: Chicken, beef, seafood, cheese or vegetables filled in corn or wheat tortilla. Often accompanied by onions, lettuce or tomatoes.

Poutine
Where: Canada
What: Fries, cheese and gravy.


{ Desserts }

Gelato
Where: Italy
What: Milk, cream, chocolate, sugars, nuts, a variety of biscuits and fruit-flavourings.

Daifuku
Where: Japan
What: Round rice-cake, stuffed with sweet, red bean paste filling.


{ The Usual }

+ Chips, shrimps, fried chicken, fish and chips, tuna salad, cheese quesadillas, pizza, chocolate fondue fountain, fruit-and-vegetable trays, Yorkshire pudding, strawberry smoothies.