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MistressofDawn · 05-15-2010, 08:43 PM

Quote:

Originally Posted by As.Is

Teegan smiled at her, "It's nice to meet you Victoria." She told her. She turned back to her book and looked at the several recipes to chose from. She put the end of her teal pen in her mouth for a second, but pulled it out quickly spotting a couple she wouldn't mind making. "How about Angel Food Cupcakes?" she asked her pointing her pen at the title of the recipe.

She pulled her notebook out from under book and copied the recipe down from the book just in case she needed it later. She wrote:

"What do you think?" she asked reading the ingredients and instructions out loud as she wrote them in her notebook. She shut her book having all the information she needed and picked up her wand. They could split the ingredients in half and get everything they would need and make their own batches of cupcakes. Teegan smiled happy she was helping Victoria get the hang of things.

Victoria smiled and nodded. "That sounds fine to me." Then, she wrote down the ingredients and directions.

Quote:

Ingredients

• 1 1/4 cups all purpose flour
• 1 1/2 cups sugar
• 12 egg whites from large eggs ( enough for 1 1/2 cups)
• 1 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees. Line cupcake pans with paper liners.

Place egg whites in a large mixing bowl and beat at high speed until egg whites are frothy, approximately 1 minute.

Add cream of tartar, salt and vanilla to egg whites. Mix at high speed until egg whites are almost stiff, approximately 4 minutes.

Add 1 cup of sugar gradually while mixing on low speed. Scrape bowl.

Mix flour and remaining 1/2 cup sugar together and spoon 1/4 of mixture over egg whites, folding gently between each addition.

Pour batter into cupcake liners until they are 2/3 full. Bake for 20 to 25 minutes or until tops are golden brown and cracks are very dry.

Cool cupcakes completely before removing from pan.

After she got done writing them, she looked back at Teegan. "So...where should we start at first?"

05-15-2010, 08:43 PM	#264 (permalink)
MistressofDawn Puffskein Join Date: Jan 2010 Posts: 1,126 Hogwarts RPG Name: Victoria Ann Rogers Fifth Year	Quote: Originally Posted by As.Is Teegan smiled at her, "It's nice to meet you Victoria." She told her. She turned back to her book and looked at the several recipes to chose from. She put the end of her teal pen in her mouth for a second, but pulled it out quickly spotting a couple she wouldn't mind making. "How about Angel Food Cupcakes?" she asked her pointing her pen at the title of the recipe. She pulled her notebook out from under book and copied the recipe down from the book just in case she needed it later. She wrote: "What do you think?" she asked reading the ingredients and instructions out loud as she wrote them in her notebook. She shut her book having all the information she needed and picked up her wand. They could split the ingredients in half and get everything they would need and make their own batches of cupcakes. Teegan smiled happy she was helping Victoria get the hang of things. Victoria smiled and nodded. "That sounds fine to me." Then, she wrote down the ingredients and directions. Quote: Ingredients • 1 1/4 cups all purpose flour • 1 1/2 cups sugar • 12 egg whites from large eggs ( enough for 1 1/2 cups) • 1 1/2 teaspoon cream of tartar • 1/4 teaspoon salt • 1 1/2 teaspoons vanilla extract Directions Preheat oven to 350 degrees. Line cupcake pans with paper liners. Place egg whites in a large mixing bowl and beat at high speed until egg whites are frothy, approximately 1 minute. Add cream of tartar, salt and vanilla to egg whites. Mix at high speed until egg whites are almost stiff, approximately 4 minutes. Add 1 cup of sugar gradually while mixing on low speed. Scrape bowl. Mix flour and remaining 1/2 cup sugar together and spoon 1/4 of mixture over egg whites, folding gently between each addition. Pour batter into cupcake liners until they are 2/3 full. Bake for 20 to 25 minutes or until tops are golden brown and cracks are very dry. Cool cupcakes completely before removing from pan. After she got done writing them, she looked back at Teegan. "So...where should we start at first?"