 At the loony bin ❣ Ubiquitous ❣ Brain!nvader ❣ !Wake The Dead¡
Julie heard the professor ask a question she put her book down then raised her hand and said "normally tea leaves are hand plucked, Pluckers take only the bud and two leaves. Tea leaves are laid out and allowed to wilt for several hours the rolling process is critical because it prepares the leaves for oxidation by rupturing the leaves and exposing enzymes to oxygen. They are then tightly rolled and are fired in oven to dry the leaves. The are the indications of good quality tea leaves "
Looking around if more students are answering.
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“ Mermaids, Zombies,...Blackbeard.”
Last edited by Blackwidow; 01-21-2006 at 07:27 AM.
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