SnitchSeeker.com - View Single Post - Muggle Studies Lesson One {into the Kitchens!}

littledhampir · 06-04-2014, 07:08 PM

SPOILER!!: Norah

Hayden was about to say that yes, Norah should add the salt, when she started doing just that so she didn't bother to answer. She just watched as Norah added 1/2 a teaspoon to the mixture. It looked pretty good. "Sure," she said brightly in response to Norah's question.

She dipper the 1/2 cup into the flour and evened out the top so it didn't go past the top of the measuring cup. Then she poured the flour into the bowl. She took the wooden spoon that had been used in the previous step and mixed until all the flour had been mixed in. The dough was still sticking to the side of the bowl so she repeated the process and added another 1/2 cup of flour. The dough was starting to come away from the side of the bowl so Hayden touched it with her fingers to see if it would stick. "I washed my hands," she told Norah, just in case she was worried.

The dough did stick to her fingers, so Hayden added another half cup of flour. That time, the dough pulled away from the side of the bowl and also did not stick to her fingers. "Do you want to spray the other bowl?" Their system was working well, alternating steps. Norah could even do the last two steps if she wanted, they were both pretty short and simple.

SPOILER!!: Instructions

06-04-2014, 07:08 PM	#140 (permalink)
littledhampir Chizpurfle Join Date: Nov 2009 Posts: 10,177 Hogwarts RPG Name: Elena Petrova Gryffindor Second Year x8	not throwing away my shot \| Slytherpuff \| roll for initiative \| woof you ❤ SPOILER!!: Norah Quote: Originally Posted by Sararara Peering into the bowl with her NEW PARTNER YAY, Norah inspected the yeast mixture before looking up to give Hayden a nod. "Yep, that's bubbly," she grinned. Bubbly was a fun word to say, mmhm. She consulted the directions before turning to Hayden once more and asking, "Now, should I add the salt?" Since she had already picked up the measuring spoons, she figured she'd just add it anyway, but y'know she could at least act a little polite. It wasn't her fault, the thought of pizza made her want to hurry this up because foooood! She dipped the 1/2 teaspoon into the salt and extracted it quickly, spilling a little in her haste. "Ooops." Norah took another pinch of salt and added it to the mixture, just to even things out, and everything was still under control, right? One mustn't cry over spilled salt, you know. She placed a wooden spoon into the future dough and stirred the salt until it was (hopefully) evenly distributed throughout the goo. She smiled apologetically at Hayden and asked, "Do you want to do the flour?" Hayden was about to say that yes, Norah should add the salt, when she started doing just that so she didn't bother to answer. She just watched as Norah added 1/2 a teaspoon to the mixture. It looked pretty good. "Sure," she said brightly in response to Norah's question. She dipper the 1/2 cup into the flour and evened out the top so it didn't go past the top of the measuring cup. Then she poured the flour into the bowl. She took the wooden spoon that had been used in the previous step and mixed until all the flour had been mixed in. The dough was still sticking to the side of the bowl so she repeated the process and added another 1/2 cup of flour. The dough was starting to come away from the side of the bowl so Hayden touched it with her fingers to see if it would stick. "I washed my hands," she told Norah, just in case she was worried. The dough did stick to her fingers, so Hayden added another half cup of flour. That time, the dough pulled away from the side of the bowl and also did not stick to her fingers. "Do you want to spray the other bowl?" Their system was working well, alternating steps. Norah could even do the last two steps if she wanted, they were both pretty short and simple. SPOILER!!: Instructions 1 1/2 cup warm water 1 tablespoon sugar 1 tablespoon. yeast 1/2 teaspoon salt 3-4 1/2 cups flour Step One: Using one of the bowls at your workstation, combine the water, sugar, and yeast. Let the mixture stand for 10 minutes (or until yeast is bubbly) Step Two: Add salt and stir. Step Three: Add 1/2 cup flour and mix well, gradually adding more flour (usually no more than 3-4 1/2 cups) until the dough starts to pull away from the sides of the bowl and no longer sticks to your fingers. You'll want to add just 1/2 a cup at a time. Step Four: Spray the other bowl with cooking spray and place dough in the bowl. Step Five: Cover and allow the dough to rise for 45 minutes, or until its doubled in size.