Maria smiled. "Well, there's sushi, which can be sashimi, which is semi-raw fish and crab meat wrapped in rice and seaweed, or it can be avocado and cucumber wrapped in the same rice and seaweed. Then there's ramen, which is long, curly noodles in like a broth. And then there's my favourite, onigiri, which is basically the same rice used for sushi balled up" she said, breathless. "I mean, there's so much more that she makes, but that's what she usually prepares for us. Her kitchen has a lot of Japanese foods that I wouldn't dare touch because they're too spicy, for they have wasabi, which I just can't handle" she said. She smiled.