10-11-2008, 12:10 AM
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 The Three Broomsticks
In The Three Broomsticks, you will rarely find a speck of dust or smudged cutlery. In winter months, a fire blazes in the hearth, and the shutters and curtains are thrown wide open in warmer weather. You can stop in for just a butterbeer or a snack, or you can order a full meal. Grab a menu or step up to the counter and the new bartender and manager, Juliette Shepherd, will be glad to help you. So come on in, pull up a chair and grab yourself a butterbeer.
Quote:
MENU Beverages: one free refill
Butterbeer - 5 sickles
Firewhiskey (must be of age) 10 sickles
Pumpkin Juice - 3 knuts
Hot Cocoa 5 knuts
Entrees
Shepherds Pie 2 galleons
Chicken Noodle Soup 1 galleon, 3 knuts
Turkey Sandwich (cold or grilled) - 1 galleon
With cheese - 1 galleon, 2 sickles
Cheese Sandwich (cold or grilled) - 1 galleon
Ham Sandwich (cold or grilled) - 1 galleon
With cheese - 1 galleon, 2 sickles
Tomato Soup - 16 sickles
Macaroni and Cheese 1 galleon, 3 sickles
Sides
Mixed vegetables 5 sickles
Salad -- 16 sickles
Glazed carrots 8 sickles
Mashed potatoes with assorted condiments (serves 2-4) 2 galleons
Garlic bread
Slice -- 4 sickles
Loaf (serves 4-6) 1 galleon
Sliced Seasonal Fruit
One Serving 7 sickles
Group Serving (serves 3-5) 2 galleons
Desserts
Strawberry Shortcake 9 sickles per slice
Cookies (2)
Chocolate Chip - 9 sickles
Raisin 6 sickles
Sugar 8 sickles
Brownies
One Brownie 9 sickles
Two Brownies 1 galleon
Assorted Fruit (with chocolate for dipping) (serves two) 1 galleon |