Originally Posted by Lezleighd

"Break slices of bread, rolls and muffins in half or in small pieces never larger than one bite. Butter each bite at a time. Small biscuits do not have to be broken. It is never appropriate to cut a roll with a knife." she said with a smile. "When the rolls are served in a basket, take one. Place the roll on the bread plate and then use your butter knife to grab a little slab of butter for your bread and place that on your bread plate a well. You should only butter the piece of bread that you are fixing to eat. You don't butter everything at once."

The professor waited for everyone to finish up the small lasagna dish and then she continued. "If you will place your fork on your plate when you are done..." she waited for the sounds of forks being placed on the current plate and then flicked her wand to take the current plate out and bring the main course plate in.

"Okay, it's now time for our Main Course." she flicked her wand and the plates were placed on the table and then baskets of rolls flew into the room and one landed on each table.



"Now when you are eating a steak or any type of meat that needs to be cut, the proper way to do it is to cut one piece at a time. You only want to cut what you are going to eat in one bit. Your slices should be little and bite sized..." she demonstrated at her table and it played on the screens for everyone to see.

"Everyone feel free to start eating the steak and vegetables...we are almost to our final course, dessert..." she said motioning for them to start eating.

"So what is the proper way to signal to waiters that you are done with your food?" she asked the students.

OOC: Remember to raise your hand before you answer. .And as always remember she is always watching you! Enjoy the steak and veggies...Dessert is next!!!!! Which means our dinner is almost over.