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Go Back   SnitchSeeker.com > Forums > SnitchSeeker RPG > SnitchSeeker RPG Archives > Hogwarts Archive > Headmistress: Regina Hawthorne's Reign > Term 46: May - August 2017


Term 46: May - August 2017 Term Forty-Six: Guests from Ilvermorny (Sept 2092 - June 2093)

 
 
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Old 12-31-2016, 03:33 AM
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Default The Bistro



Fancy a bit of French cuisine or just looking for something sweet to eat? Either way, we've got you covered! In this new addition to the charms classroom, Professor Marchand offers you a taste of his homeland... with a modern flair.

A wrought iron chandelier hangs from the ceiling of a small room lined with tables and chairs enough to seat about fifteen people. All dishes are charmed to be self-cleaning, and two trash bins sit on either side of the door. Please remember to pick up after yourselves!

The Menu

- Eclairs
- Macarons (meringue-based cookies)
- French apple pie
- Cherry clafouti (baked custard with cherries)
- Opera cake (almond sponge cake with a coffee-chocolate icing)
- Raspberry Charlotte
- Chocolate mousse
- Madeleines (butter cookies)
- Pears Belle Helene (poached pears with chocolate sauce)
- Orangettes (candied orange peels dipped in chocolate)

- Coffee
- Tea
- Hot cocoa
- Butterbeer
- French soda (flavors: cherry, strawberry, lemon, orange, raspberry, chocolate, vanilla)

Want to try your hand at making these tasty treats yourself? At the back of the room is a small kitchen where students can learn to prepare some of the items on the menu using only a few simple spells or create a dish all their own. There is a long counter, a sink, and a refrigerator and cabinets stocked with ingredients for you to use. On the wall is a sign with a few helpful kitchen charms to remember:

Text Cut: Kitchen Charms

Accio (wand movement: U-shape) – Summoning Charm; useful for gathering ingredients

Aguamenti (wand movement: sideways reverse S-shape) – Water-making Spell

Calefacio (wand movement: flame-shape) – Heating Charm

Decortico (wand movement: twirl wand in spiral motion around target) – Peeling Charm

Diffindo (wand movement: V-shape with a curl at the end) – Severing Charm; useful in chopping foods

Extractum (wand movement: circular motion around object) – Fruit Coring Charm

Formo (wand movement: trace wand in the shape you wish to create) – Sculpting Charm; useful for fine details such as shaping cookies or making a frosting rose to add to a cake

Frigidus (wand movement: M-shape) – Cooling Charm; used to chill foods/make hot dishes cool more quickly

Locomotor + (object name) (wand movement: raise wand) – Locomotion Charm; can be used for stirring/pouring

Scourgify (wand movement: S-shape) – Scouring Charm; useful in cleaning equipment

Sternuntur (wand movement: pass wand over surface) – Dough Rolling charm


So why not grab a recipe card and get started?
Old 04-28-2017, 09:52 AM   #2 (permalink)
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Text Cut: French Apple Pie recipe card

French Apple Pie

You Will Need:
1 1⁄4 cups flour, plus more for dusting
12 tbsp. unsalted butter, cubed and chilled
1⁄4 tsp. kosher salt
7 Golden Delicious apples, peeled, cored, and halved
1⁄4 cup sugar
1⁄2 cup apricot jam
Whipped cream, for serving
Medium bowl
Small bowl
Small saucepan
Wire rack
Pastry brush
Spoon
Plastic wrap

*Before you start*
Use Scouring Charm to clean all equipment

Instructions

1. Combine flour, 8 tbsp. butter, and salt in a bowl using Locomotor spell until pea-size crumbles form. Drizzle in 3 tbsp. ice-cold water (you may use Aguamenti for this) and continue mixing until dough is moistened.

2. Transfer dough to a work surface and form into a flat disk using Sternuntur; wrap in plastic wrap and use Frigidus to cool. Unwrap dough and transfer to a lightly floured work surface. Using Sternuntur, flatten dough into a 13″ circle and then transfer to a 11″-tart pan with a removable bottom; trim edges using Severing Charm; use Frigidus to chill.

3. Working with one apple half at a time, thinly slice into sections using Severing Charm, keeping slices together. Use Formo to fan out apple section; repeat with remaining apple sections. Place 1 fanned apple half on outer edge of the tart dough, pointing inward (do this by hand or using a Locomotor spell); repeat with 7 more apple halves. Separate remaining apple slices. Starting where the apple halves touch and working your way in, layer apples to create a tight rose pattern. Fill in any gaps with remaining apple.

4. Sprinkle with sugar and then dot with remaining butter. Bake until golden brown using Heating Charm, moving wand slowly over entire surface of pie to cook evenly. This process should take about 15 minutes.

5. Meanwhile, heat apricot jam in a small saucepan using Heating Charm until warmed and loose; pour through a fine strainer into a small bowl and set aside. Transfer tart to a wire rack; using a pastry brush, brush top of tart with jam. Use Frigidus to cool; serve with whipped cream.



Text Cut: Respberry Charlotte recipe card

Raspberry Charlotte

You Will Need:
• 18–20 lady fingers, halved crosswise
• 2 cups whole milk
• 1 vanilla bean, split lengthwise
• 5 large egg yolks
• 1/3 cup sugar
• 2 envelopes unflavored gelatin powder
• 1 cup heavy cream
• Three 6oz (168g) baskets fresh raspberries
• Confectioner's sugar, to garnish
• 8 × 2in (20 × 5cm) round cake pan
• Wax paper
• Medium saucepan
• Small heatproof dish
• 3 bowls
• Whisk
• Spoon
• Wire sieve

*Before you start*
Use Scouring Charm to clean all equipment
Line bottom of cake pan with wax paper

Instructions

1. Arrange the lady fingers, sugar side out, around the sides of the pan. You may do this by hand or with a Locomotor Spell.

2. Bring the milk and vanilla to a simmer in a medium saucepan using a Heating Charm. Whisk the egg yolks and sugar together in a bowl until pale using Locomotor Spell. Remove the vanilla bean and whisk the milk mixture into the bowl.

3. Rinse out the saucepan using Scouring Charm. Return the custard to the saucepan and heat with Heating Charm, stirring occasionally, until mixture is thick enough to cover the spoon. Pour through a wire sieve into a clean bowl.

4. Sprinkle the gelatin over 1/8 cup water in a small heatproof dish. Let stand for 5 minutes, until spongy. Heat with Heating Charm and stir until the gelatin dissolves (do this by hand or with a Locomotor Spell). Stir into the custard and mix well. Use Frigidus to cool mixture, stirring often, until the custard is almost set.

5. Beat the cream just until soft peaks form using Locomotor Spell. Fold the cream into the custard. Stir in half the raspberries. Carefully spoon into the lady finger- lined pan. Cover and use Frigidus to set completely.

6. Invert the pan onto a platter to unmold. Arrange the remaining raspberries on top. Sprinkle with confectioner's sugar and serve.


Text Cut: Cherry Clafouti recipe card

Cherry Clafouti

You Will Need:
• 1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, drained
• 1 cup whole milk
• 1/4 cup heavy whipping cream
• 4 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 3/4 teaspoon finely grated lemon zest
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• Powdered sugar
• 10" springform cake pan
• Small saucepan
• Medium bowl
• Whisk

*Before you start*
Use Scouring Charm to clean all equipment

Instructions

1. Butter cake pan. You may do this by hand or use a Locomotor spell to help you. Arrange cherries in a single layer in pan.

2. Combine milk and cream in a small saucepan using Locomotor spell. Bring just to a simmer using a Heating Charm. Set aside. Combine eggs, flour, sugar, lemon zest, vanilla, and salt in a medium bowl; whisk to blend (either by hand or with a Locomotor spell). Gradually whisk in hot milk mixture; whisk until custard is smooth. Pour custard evenly over cherries in pan. If necessary, gently shake pan to allow custard to settle.

3. Bake clafouti until custard is set and top is golden brown using a Heating Charm. Make sure to move wand slowly over etire surface of custard to cook evenly. This process should take about 10 minutes.

4. Use Frigidus to cool, then run a knife around pan sides to loosen clafouti (if using a cake pan). Dust top with powdered sugar; cut into wedges using Severing Charm and serve.



Text Cut: Pears Belle Helene recipe card

Pears Belle Helene

You Will Need:
  • 2 cinnamon sticks
  • ¾ cup granulated sugar
  • 2 ½ cups water, divided
  • 4 firm Bosc pears, peeled, cored and with stem intact
  • 8 small scoops vanilla ice cream
  • 1 cup semisweet chocolate chips
  • Medium bowl
  • Medium saucepan
  • Whisk
  • Knife
  • Slotted spoon (optional)

*Before you start*
Use Scouring Charm to clean all equipment
Core pears using Extractum

Instructions

1. In a medium saucepan, combine the cinnamon sticks, sugar, and half a cup of water. Stir by hand or use a Locomotor spell.

2. Bring the mixture to a boil using a Heating Charm and simmer for 2-5 minutes, until it becomes a syruplike and turns golden brown. Gently whisk in the remaining 2 cups water (either by hand or by Locomotor spell), until the syrup is completely incorporated into the water.

3. Add the prepared pears to the syrup mixture and bring to a gentle simmer using a Heating Charm.

4. Test pears with a knife prick in the thickest part of the fruit; the pears are poached when they are just cooked through, but not completely soft. Be careful not to overcook or the pears will collapse.

5. Use Frigidus to cool pears in the syrup. Lift carefully from the pan with a slotted spoon or with a Locomotor spell.

6. Melt chocolate chips in a medium bowl using Heating Charm. Drizzle over pears and serve with 2 scoops vanilla ice cream.



Text Cut: Orangettes recipe card

Orangettes

You Will Need
• 1 large navel orange
• 3/4 cup granulated sugar
• 1/2 cup water (plus additional water for boiling; use
• 3/4 cup chopped semisweet chocolate
• 2 saucepans (small and medium sizes)
• Double boiler
• Baking sheet
• Parchment paper
• Large spoon for stirring

*Before you start*
Use Scouring charm to clean all equipment
Line baking sheet with parchment paper; set aside for later

Instructions

1. Using Decortico, peel 3-inch long, 3/4-inch wide strips of orange peel from the orange. You may eat the fruit if you wish.

2. Use a Heating Charm to bring a small saucepan of water to a boil; simmer the orange peels for 10 minutes. Drain the peels (you may do this by hand or use Locomotor to help you), rinse them with cold water, and boil them in fresh water for an additional 10 minutes; repeat this process 1 more time.

3. Bring the sugar and ½ cup water to a boil in a medium saucepan and stir (either by hand or with a Locomtor spell) occasionally until the sugar has dissolved. This should take about 5 minutes.

4. Add the orange peels and continue simmering the mixture for 15 minutes. Transfer the candied orange peel to a line baking sheet. Use Ventus to dry peels quickly.

5. Place the chocolate in a double boiler over simmering water (heated with a Heating Charm), and stir until the chocolate is melted and smooth.
Dip the 2/3 of the length of each candied orange strip in the chocolate, leaving 1/3 of the peel exposed, and place it on the parchment-lined baking sheet (do this by hand or with a Locomotor spell).

6. Use Frigidus to make chocolate set. Serve and enjoy!
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Old 05-09-2017, 04:25 PM   #3 (permalink)


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Noelle's new potion was working great. The only problem was... she was always hungry. Heading from Charms, her stomach had given her a growl, and Noelle knew it was time for some food.

And thank Merlin for Professor Marchand.

Sniffing her way into the room, Noelle grabbed a butterbeer first and then took a peek at the recipe book. She wasn't the best at baking, but Olly was teaching her a lot. Their specialty was cookies.

Was there something in here that Noelle could make that she would be actually successful at making? Her stomach urged her to try. The Pears Belle Hellen seemed like the way to go. It didn't look too complicated.

Heading to the back, Noelle pulled the things out that she needed. Now, to get started.
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Old 05-10-2017, 12:44 AM   #4 (permalink)
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Charms classes were always strange. Somehow they managed to be a mix of interesting (although that probably came from her own interest in the subject) and sometimes almost boring. At least she had finally made up her mind. Maybe skipping the next class wouldn't be that harmful, at all. That wasn't for now, however, because now she was hungry and Professor Marchand kindly provided food riiiight outside his classroom.

French cuisine Heaven.

Apparently, she wasn't the only one. "Did the class make you hungry too, Christmas?" The sixth year asked Noelle the second she entered the bistro and saw the Gryffindor Prefect in there. Looking at the recipe book, was it? Maybe she wasn't hungry, then, and just wanted to bake. The Slytherin dropped her bag on one of the tables and quickly moved to get a plate and proceed to fill it up. Macarons, eclairs, madeleines. All that good stuff that would make her have to run again that day. Still, it would be totally worth it. "How was the rest of the summer, then?" She set the plate down on the table nearest to her and got some hot cocoa. She sat down and finally really looked at Noelle. "And what are you doing, anyway?"
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Old 05-15-2017, 05:57 PM   #5 (permalink)


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Quote:
Originally Posted by Crayola View Post
Charms classes were always strange. Somehow they managed to be a mix of interesting (although that probably came from her own interest in the subject) and sometimes almost boring. At least she had finally made up her mind. Maybe skipping the next class wouldn't be that harmful, at all. That wasn't for now, however, because now she was hungry and Professor Marchand kindly provided food riiiight outside his classroom.

French cuisine Heaven.

Apparently, she wasn't the only one. "Did the class make you hungry too, Christmas?" The sixth year asked Noelle the second she entered the bistro and saw the Gryffindor Prefect in there. Looking at the recipe book, was it? Maybe she wasn't hungry, then, and just wanted to bake. The Slytherin dropped her bag on one of the tables and quickly moved to get a plate and proceed to fill it up. Macarons, eclairs, madeleines. All that good stuff that would make her have to run again that day. Still, it would be totally worth it. "How was the rest of the summer, then?" She set the plate down on the table nearest to her and got some hot cocoa. She sat down and finally really looked at Noelle. "And what are you doing, anyway?"
Okay. So Noelle looked through her ingredients one more time to make sure she had everything that she needed. She wasn't a baker and probably should have just grabbed and ate, but... she was feeling a little ... creative.

SPOILER!!: Ingredients

2 cinnamon sticks
¾ cup granulated sugar
2 ½ cups water, divided
4 firm Bosc pears, peeled, cored and with stem intact
8 small scoops vanilla ice cream
1 cup semisweet chocolate chips
Medium bowl
Medium saucepan
Whisk
Knife
Slotted spoon


Yep. All set. First things first, she needed to combine the cinnamon sticks, sugar, and half a cup of water in a medium saucepan. What even was a medium sauce pan? She pulled one of the pans out and added those ingredients in it before grabbing her wand and using the Locomotor spell to stir the concoction. Some noises alerted Noelle that someone was here. Looking up from her project, she grinned when she saw Daisy. "Hey!" She said brightly as she cast a heating charm on the pan to heat up the recipe.

Summer. "It was... okay. How was yours?" Noelle asked giving it a chance to heat up, she looked at her friend. "Im trying out this recipe. Im starving. But... I wanted to try my hand at making something rather than just grabbing and going." She was feeling creative. "Its called... Pears Belle Helene. Sounds interesting anyways. And pears are somewhat healthy right?" She asked with a tiny grin. This recipe may have had pears in it, but it wasn't healthy.

"How are you?" Noelle asked Daisy as she turned around to stir in 2 cups of the water, according to the recipe.
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Old 05-22-2017, 07:05 PM   #6 (permalink)
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Tinka and her whisk appeared with a rather loud CRACK that reverberated across the bistro. It was her goal to clean the area until she noticed the room was not alone.

From ear to ear, she smiled. Sweetly and almost shyly, Tinka wiggled her fingers at the studentsies at the same time she waved her whisk at them. The whisk wanted to say hello, too. Tinka made sure it had manners!

"Miss Noelle Summers can't be too hungry if Miss Noelle Summers wants baking first!!!"

Baking took FOREVER.

So, ever the helpful elf, Tinka snapped her fingers, ingredients flying over the place, maybe spilling over the studentsies. They came together rather quickly and in Tinka's opinion, BEAUTIFULLY. Strawberry shortcakes and almond cookies and peach cobbler and even ICE CREAM.

"Eat! eat! eat!" Tinka said, smiling, and already beginning to clean up.
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Old 05-23-2017, 12:37 AM   #7 (permalink)
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To keep herself from rolling her eyes at yet another time her perfect, hilarious nickname for Noelle had been ignored, Daisy kicked off her uniform shoes and placed her feet on the chair in front of her as her eyes followed the Gryffindor girl. Daisy didn't bake but she had seen enough people baking to realise that that was what the Gryffindor girl was doing. She looked down at her own overfilled plate and did a double take.

There was plenty of food around, why was she doing that? Whatever.

She waved her hand dismissively, eyes still focused on the Gryffindor even as her hand reached for one of the eclairs on her plate. "Oh, summer was good. Learned a lot of things." Summer had been brilliant; possibly the best one she had ever had except for that one Maddox had turned Dad's hair pink by accident. But she didn't feel like elaborating -- on her summer, or Dad's hair -- so she bit into the eclair, accidentally dropping some custard on her shirt. Oh well.

Noelle's words made absolutely zero sense. She was starving and yet she was baking something instead of getting something that was already done? Daisy had sort of baked recently and she was perfectly aware that baking took a looooong time. Which was fine if you weren't starving and had some good company to keep your entertained but it really seemed like an unnecessary effort.

"Christmas, look. Why are you baking if--" There was no need to finish that question apparently, because a loud CRACK was heard and suddenly Tinka was here! And her whisk, of course. The sixth year waved at the house elf and her whisk and nodded in agreement to the house elf's words. "I agree, Tinka. I think Noelle is not that hungry." But she was and Tinka was a gift.

Look at those magical skills! This was the kind of magic that mattered and, sitting back into her chair and finishing her eclair, Daisy watched the ingredients fly up into the air. Some milk and flour fell down on her hair but she didn't notice -- not that she would've cared, it wasn't the first time that had happened -- too busy watching how the ingredients turned into food. Actual, proper food. "Ooooh, strawberry shortcakes!! Thank you, Tinka!" Quickly, she reached forwards and picked one of the cakes and eagerly dug in. Definitely not healthy though, sorry Noelle.

Did Tinka need help cleaning? Eh, she had a cake testing session to begin.

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Old 05-24-2017, 06:42 PM   #8 (permalink)


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What was that next step?

Noelle looked at the mess that was in front of her. Obviously baking was not her forte. But she was having a creative moment, the potion she'd been taken obviously was running the show right now. Uncharacteristically baking yet starving. Noelle needed to look into that.

Dusting off her hands, she went to start another step before looking back at Daisy. Merlin... she was eating and it looked good. ....... Noelle glanced down at her mess... she was already regretting this.

And thank Merlin for Tinka.
Noelle breathed a sigh of relief, despite her creative bubble being busted. Bits of ingredients flaked on her as Tinka used her magical skills to make more food. Screw this Pears Helle whatever. Youre hell to make. Noelle grinned at Tinka. "Okay okaaaay. Im eating!" She said with a grin as she grabbed a strawberry shortcake and went to sit by Daisy. "Thanks Tinka. These look great." Noelle said before taking a large bite of the shortcake, jelly rolling off and dropping onto the table beside her.

Mm... this was probably way better than anything she ever attempt to make. Creative bubble, you have been busted.

"Okay. Christmas, is that a new nickname? And what does it mean?" Yes, Carden, Noelle had noticed. Noelle would clean up in a moment. She mentioned that out loud as well. But first, hunger had finally struck.
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Old 07-04-2017, 01:35 PM   #9 (permalink)




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Camilla was definitely not the best cook out there but the women did enjoy baking from time to time. Usually when she had a lot on her mind and needed something else to occupy her thoughts and keep her busy. Baking did that AND there was always the added plus of getting to eat the yummy treat after it was finished. Right now at this very moment this was the case, there was a lot on her mind and a distraction was in order.

Which was how she ended up here in The Bistro. Many times had Cami been in here to grab herself something to snack upon but never had she managed to find the time to bake. Today she was making time just for that. What was she going to make....

What to make....

Making her way to the small kitchenette in the back of the room she spotted the recipe cards. Taking a quick look through them she pulled out the one that caught her attention. Orangettes. Yum.

Setting the card down on the counter Camilla went about gathering up all the needed ingredients to make this dessert. Should anyone come into the room they were always welcome to help her make it and than enjoy tasting it afterwards.
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